Sushi Den

Award-winning cuisine since 1984. Experience authentic Edomae-zushi with rare, hard-to-find fish flown in daily from Japanese markets.

The omakase experience was transformative. Every piece showcased fish I'd never seen elsewhere, prepared with precision that only 40 years of mastery can deliver.

MC
Michael Chen Food Enthusiast, Denver

We celebrated our anniversary at the chef's table. The direct sourcing from Tokyo's fish markets makes an undeniable difference. You can taste the authenticity in every bite.

SM
Sarah Martinez Local Resident, Cherry Creek

After traveling extensively in Japan, I can confidently say Sushi Den's Edomae-zushi technique rivals what I experienced in Tokyo. Simply sublime.

DT
David Tanaka Business Owner, Highlands

Authenticity

Direct relationships with Japanese fish markets ensure genuine Edomae-zushi prepared according to traditional Tokyo techniques. Every element honors the craft's roots.

Quality

Award-winning cuisine featuring premium, hard-to-find fish selections. Daily sourcing and meticulous preparation ensure the highest standards in every dish.

Heritage

Since 1984, we've maintained decades of expertise, refining techniques and building relationships that deliver exceptional dining experiences.

40+
Years of Excellence
Daily
Fresh Fish Flights from Japan
Award-Winning
Recognized Cuisine
100%
Traditional Edomae Technique

About Us

Sushi Den is a premium Japanese restaurant specializing in traditional Edomae-zushi, established in 1984. We distinguish ourselves through direct sourcing relationships with Japanese fish markets, offering award-winning cuisine featuring rare, hard-to-find fish flown in daily. With over 40 years of heritage, Sushi Den positions itself as a singular, irreplaceable destination for authentic sushi experiences. Our commitment to authenticity extends beyond ingredients. Every piece of sushi is prepared according to traditional Tokyo techniques, honoring the centuries-old craft of Edomae-zushi. We offer omakase dining experiences and private chef's table events, where our decades of expertise and meticulous attention to detail create moments of culinary artistry. There's Only One Sushi Den. Our unwavering dedication to quality, authenticity, and heritage has made us a cornerstone of the culinary landscape since 1984, delivering simply sublime sushi that bridges traditional Japanese craftsmanship with modern excellence.

Frequently Asked Questions

There's Only One Sushi Den

Experience award-winning Edomae-zushi crafted with rare fish flown in daily from Japan. Reserve your table today.